MOLASSES POUND CAKE

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Make and share this Molasses Pound Cake recipe from Food.com.

Provided by Chef mariajane

Categories     Dessert

Time 50m

Yield 1 9x13 cake

Number Of Ingredients 13

2/3 cup butter
3/4 cup white sugar
2/3 cup molasses
2 eggs, well beaten
2/3 cup sour milk
2 cups flour
3/4 teaspoon baking soda
1 teaspoon allspice
1/2 teaspoon clove
1 teaspoon cinnamon
1 teaspoon nutmeg
1 cup seeded raisins, dredged in
1/8 cup flour

Steps:

  • Cream butter well and add sugar gradually beating after each addition. Blend in molasses and beaten eggs. Add milk alternately with sifted dry ingredients. Add floured raisins. Pour into prepared 9x13 pan and bake at 350F, 50 minutes to 1 hour.

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