CREAM CHEESE FROSTING FOR HUMMINGBIRD CAKE

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Cream Cheese Frosting for Hummingbird Cake image

This rich, versatile frosting can be used to decorate a variety of cakes. Try it on our Hummingbird Cake.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 1 1/2 quarts (enough for one 9-inch layer cake)

Number Of Ingredients 4

1 pound (16 ounces) cream cheese, room temperature
2 teaspoons pure vanilla extract
1 cup (2 sticks) unsalted butter, cut into pieces, room temperature
2 pounds confectioners' sugar, sifted

Steps:

  • In the bowl of an electric mixer, beat cream cheese and vanilla until light and creamy, about 2 minutes. With mixer on medium speed, gradually add butter, beating until incorporated.
  • Reduce mixer speed to low. Gradually add sugar, beating until incorporated. Use immediately, or cover and refrigerate up to 3 days. Bring to room temperature before using.

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