HOME COOKED POLE BEANS
I love pole beans cooked this way. They are easy to make and the flavor goes on and on.
Provided by Nancy Allen
Categories Vegetables
Time 30m
Number Of Ingredients 6
Steps:
- 1. Wash beans; trim stem ends. Snap beans in half, and set aside.
- 2. Cook bacon in a large saucepan until crisp; remove bacon, reserving drippings in pan. Crumble bacon, and set aside.
- 3. Add water and remaining 3 ingredients to saucepan; bring to a boil over high heat. Add beans; cover, reduce heat to medium, and cook 15 minutes or to desired doneness. Sprinkle with crumbled bacon. Serve with slotted spoon. 6-8 servings
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