PINK PUFFCORN

Pink Puffcorn image

Time 10m

Number Of Ingredients 7

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9 ounces Puffcorn, butter flavor
3 cups white chocolate chips or 24 ounces of White Candy Melts
6 - 8 Red Candy Melts discs depending on the color of pink you wish to have.
1 Tablespoon coconut oil
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1 cup of white chocolate chips or 1 cup (8 ounces) of white candy melts
1 teaspoon coconut oil

Steps:

Pour Puffcorn into a large bowl or roasting pan. In a smaller heat proof glass or metal bowl. Add white chocolate and coconut oil. Place chocolate chip bowl on top of a small sauce pan with 1 inch of water. Turn heat to medium and slowly melt chocolate. Once chocolate is completely melted, add red candy melts. Stir until melted and mixture is desired color of pink. Pour over puffcorn. Stir well. Spread chocolate puffcorn onto 2 cookie sheets and allow to cool and dry. Store in an airtight container for up to 4 days. If you wish to have a white chocolate drizzle, melt 1 cup of white chocolate chips or candy melts the same way as described above. Pour this mixture into a sandwich sized ziploc bag. Snip the tiniest of holes in one corner. Wearing oven mitts or something to protect your hands from the hot chocolate, drizzle chocolate on top of pink popcorn. Allow to dry and devour!