A cool dessert for a hot summer treat. This recipe is easy and kids will love this pretty light pink treat.
Provided by Mona Theriot
Categories Gelatin
Time 15m
Yield 1 mold, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve jello in boiling water.
- Blend in cream cheese (or place in blender) Stir in pineapple and nuts.
- Fold in Cool Whip.
- Pour into jello mold.
- Place in fridge until firm.
- Dip into hot water a few seconds to loosen.
- Invert onto a plate.
- Ready to serve.
Nutrition Facts : Calories 352.8, Fat 21, SaturatedFat 9, Cholesterol 15.6, Sodium 185.4, Carbohydrate 39.8, Fiber 1.6, Sugar 36.6, Protein 4.8
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