DIJON GLAZED CARROTS
A simple and tasty side dish from Grey Poupon.
Provided by Vicki Butts (lazyme)
Categories Vegetables
Time 25m
Number Of Ingredients 5
Steps:
- 1. In a covered medium saucepan, cook carrots in small amount of boiling water for 8 to 10 minutes or until tender-crisp. Drain.
- 2. Remove from pan; keep warm.
- 3. In same saucepan, over medium heat, melt butter.
- 4. Stir in brown sugar and mustard until combined.
- 5. Stir in carrots.
- 6. Cook and stir for 2 minutes or until carrots are glazed.
- 7. Sprinkle with parsley.
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