PINK BRIE
A fun dip/spread that's savoury, sweet and spicy. I invented this while playing mad scientist in the kitchen. It goes well with crackers and fresh fruit (pears, apples, etc.).
Provided by Marla Swoffer
Categories Spreads
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 8
Steps:
- Discard rind from brie.
- Cube brie and cream cheese, and place in medium-sized microwave-safe bowl.
- Microwave on high until cheese melts (about 1 minute).
- Whisk in butter until it melts and mixture is smooth.
- Whisk in hot pepper jelly and watch the color transformation!
- Add the rest of the ingredients and whisk until well combined.
- Chill for at least two hours.
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Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #eggs-dairy #easy #beginner-cook #finger-food #holiday-event #vegetarian #dips #spreads #cheese #dietary #brunch #taste-mood #savory #number-of-servings #presentation #served-cold
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