SPETSOFAI

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Categories Pork Soup/Stew Lunch Sauté Stew

Number Of Ingredients 10

Ingredients

2 tablespoons Olive Oil
3 pounds Pork Sausage, thick slices
4 Bell Peppers, red and green, cut into strips
1 Yellow Onion, peeled and chopped
3 Tomato, peeled and chopped (sub canned tomatoes)
3 clove Garlic, peeled and finely diced
1 tablespoon Tomato Paste
1 cup Red Wine or Stock
1 teaspoon Oregano, dried
1 Salt and Pepper to taste

Steps:

In a large frying pan, heat olive oil and saute sausages over medium heat for 10-minutes.
Remove from pan.
Add tomatoes, garlice tomato paste, wine, oregano, salt and pepper and stir.
Simmer for 20-minutes.
Add sausages and simmer for 20-minutes.
Add water if too thick.
Serve with rice or bread.

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