PINEAPPLE UPSIDE-DOWN CARROT CAKE

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Pineapple Upside-down Carrot Cake image

I found this on a Betty Crocker Cake box years ago!It is so good!!

Provided by Gail Womack

Categories     Cakes

Time 35m

Number Of Ingredients 4

1/4 c margarine or butter
1/2 c packed brown sugar
1 can(s) (20 oz.)crushed pineapple,drained
1 pkg betty crocker supermoist carrot cake mix

Steps:

  • 1. Heat oven to 350.Heat margarine in rectangular pan,13x9x2 inches,in oven until melted.Sprinkle with brown sugar.Spoon pineapple over brown sugar;spread evenly.
  • 2. Prepare cake mix as directed on box.Pour over pineapple
  • 3. Bake 35 to 40 minutes or until cake pulls away from sides of pan and springs back when touched lightly in the center.Cool 10 minutes.
  • 4. Invert onto heatproof serving platter;remove pan.Cool cake completely.Serve with sweetened whipped cream if desired.

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