PEANUT BUTTER-CHOCOLATE BREAD PUDDING

Peanut Butter-Chocolate Bread Pudding image

Treat everyone to a Peanut Butter-Chocolate Bread Pudding. Your friends will think you're a master baker with this chocolate bread pudding recipe.

Provided by My Food and Family

Categories Home

Time 1h30m

Yield 12 servings.

Number Of Ingredients 7

Ingredients

1/2 lb. French bread baguette (1/2 of 1-lb. loaf), split
1/2 cup creamy peanut butter
2 pkg. (3 oz. each) JELL-O Vanilla Flavor Cook & Serve Pudding
2 Tbsp. brown sugar
1-1/4 qt. (5 cups) milk
2 oz. BAKER'S Semi-Sweet Chocolate, coarsely chopped
3/4 cup thawed COOL WHIP Whipped Topping

Steps:

Heat oven to 350°F.
Spread cut-side of 1 bread piece with peanut butter; reassemble loaf. Cut into 2-inch cubes; spread onto bottom of 13x9-inch baking dish sprayed with cooking spray.
Beat pudding mixes, sugar and milk with whisk 2 min.; pour over bread. Press bread into pudding with back of spoon. Let stand 5 min. Top with chocolate.
Bake 45 min. or until top is golden brown and center is almost set. Cool slightly. Serve topped with COOL WHIP.

Nutrition Facts : Calories 290, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 320 mg, Carbohydrate 43 g, Fiber 1 g, Sugar 27 g, Protein 8 g