TURKEY CHEF SALAD

Turkey Chef Salad image

Dinner ready in just 15 minutes! Try this turkey salad packed with salad greens, garbanzo beans, radishes and mozzarella - a fresh flavorful meal!

Provided by Betty Crocker Kitchens

Categories Entree

Time 15m

Yield 4

Number Of Ingredients 9

Ingredients

8 cups bite-size pieces mixed salad greens
1 piece (1/2 lb) cooked low-sodium turkey (from deli), cut into 1/4-inch julienne strips
1 can (15 oz) garbanzo beans, drained, rinsed
1 piece (4 oz) mozzarella cheese, cut into 1/2-inch cubes
8 radishes, sliced
2 tablespoons balsamic vinegar
4 teaspoons olive or canola oil
1/2 teaspoon grated lemon peel
1/2 teaspoon sugar

Steps:

Among 4 dinner plates, divide salad greens. Top evenly with turkey, beans, cheese and radishes.
In small bowl, beat remaining ingredients with wire whisk until blended. Drizzle dressing over salads.

Nutrition Facts : Calories 360, Carbohydrate 31 g, Cholesterol 40 mg, Fat 2, Fiber 8 g, Protein 29 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 3 g, TransFat 0 g

*** Explore more Turkey Chef Salad Recipes »

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