PINEAPPLE UPSIDE DOWN CAKE RECIPE

Pineapple Upside Down Cake Recipe image

Turn a frown upside down with our Pineapple Upside Down Cake Recipe. You'll flip for the tropical taste of our Pineapple Upside Down Cake Recipe-it's perfect for a summertime treat, or to add some sun to the dessert table of any occasion!

Provided by My Food and Family

Categories Dairy

Number Of Ingredients 10

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Ingredients

1 can (20 oz.) pineapple rings in juice, undrained
1 pkg. (2-layer size) yellow cake mix
3 eggs
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup oil
1/4 cup butter, melted
1/3 cup packed brown sugar
4 maraschino cherries, halved
1 cup BAKER'S ANGEL FLAKE Coconut, toasted, divided
1/2 cup thawed COOL WHIP Whipped Topping

Steps:

Heat oven to 350°F.
Drain pineapple, reserving 1/2 cup juice. Beat cake mix, eggs, sour cream, oil and reserved pineapple juice in large bowl with mixer until blended.
Pour butter into 9-inch round pan; sprinkle with sugar. Arrange pineapple rings and cherries over sugar; sprinkle with 1/2 cup coconut. Cover with half the cake batter. Cover bottom of second 9-inch round pan with parchment; spray with cooking spray. Fill with remaining cake batter.
Bake 45 min. or until toothpick inserted in centers comes out clean. Cool cakes in pans 5 min.; invert onto wire racks. Remove pans and parchment; cool cakes completely.
Place plain cake on plate; spread with COOL WHIP. Sprinkle with remaining coconut. Top with second cake layer, fruit side up.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g