PINEAPPLE TRES LECHES CAKE

Pineapple Tres Leches Cake image

The name of this delicious dessert says it all. Our Pineapple Tres Leches Cake is the perfect party treat for your favorite pineapple lover.

Provided by My Food and Family

Categories Home

Time 2h

Yield 24 servings

Number Of Ingredients 6

Ingredients

1 pkg. (2-layer size) white cake mix
1 can (20 oz.) pineapple tidbits, drained, reserving liquid
1 can (14 oz.) sweetened condensed milk
1 can (12 oz.) evaporated milk
1/2 cup sour cream
1 cup thawed COOL WHIP Whipped Topping

Steps:

Prepare cake batter and bake in 13x9-inch pan as directed on package, substituting reserved pineapple liquid for the water. Cool cake in pan 10 min. Pierce cake with large fork at 1/2-inch intervals.
Blend milks and sour cream in blender until smooth. Pour over cake, re-piercing cake if necessary until all milk mixture is absorbed. Refrigerate 1 hour.
Frost cake with COOL WHIP; top with pineapple.

Nutrition Facts : Calories 210, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g