DEEP-DISH PIZZA QUICHE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Deep-Dish Pizza Quiche image

Very satisfying for those low-carb pizza cravings. Even my carb-eating family loves this recipe. Obviously this is rich in calories and far from a fat-free quiche. Add your favorite pizza toppings if desired, such as pepperoni, sausage, bacon, chicken, peppers, onion, mushroom, etc.

Provided by Lori McKirahan Burton

Categories     Quiche

Time 45m

Yield 6

Number Of Ingredients 9

cooking spray
3 cups shredded mozzarella cheese, divided
½ (8 ounce) package cream cheese, softened
4 large eggs
⅓ cup heavy whipping cream
¼ cup grated Parmesan cheese
½ teaspoon Italian seasoning
¼ teaspoon garlic powder
½ cup marinara sauce

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a pie dish with cooking spray.
  • Press 2 cups mozzarella cheese into the bottom and sides of the prepared pie dish for the crust.
  • Beat cream cheese and eggs with an electric mixer until smooth. Stir in cream, Parmesan, Italian seasoning, and garlic powder. Pour into the pie dish.
  • Bake in the preheated oven for 30 minutes.
  • Remove from the oven and top with marinara sauce and remaining 1 cup mozzarella. Bake until bubbly, 10 to 12 more minutes.
  • Let sit for 10 minutes before slicing and serving.

Nutrition Facts : Calories 335.2 calories, Carbohydrate 5.9 g, Cholesterol 202.2 mg, Fat 25.2 g, Fiber 0.6 g, Protein 21.3 g, SaturatedFat 14.6 g, Sodium 593.1 mg, Sugar 2.9 g

There are no comments yet!