PINEAPPLE STUFFING/CASSEROLE

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Pineapple Stuffing/Casserole image

This was prepared by a club member for our November, 2013, meeting.

Provided by Club Recipes

Categories     Other Side Dishes

Time 45m

Number Of Ingredients 5

1/2 c butter
1 c sugar
4 eggs, well beaten
1 can(s) drained crushed pineapple, 15 ou
5 slice white bread, cubed

Steps:

  • 1. Grease 1 1/2 quart casserole. Cream butter and sugar - add eggs. Stir in pineapple and bread crumbs. Pour in dish and bake at 350 for 45 minutes or until lightly browned. Serve hot or cold. Great with ham.

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