VANILLA MARBLED POUND CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Vanilla Marbled Pound Cake image

Make and share this Vanilla Marbled Pound Cake recipe from Food.com.

Provided by Kerriebear

Categories     Dessert

Time 1h45m

Yield 1 nine inch bundt cake, 12 serving(s)

Number Of Ingredients 11

2 cups vanilla yogurt
4 cups flour
2 teaspoons baking soda
2 teaspoons baking powder
1 teaspoon salt
1/2 cup butter
2 cups sugar
4 eggs
1 tablespoon vanilla extract
1/2 cup unsweetened dutch process cocoa
1/2 cup milk semisweet chocolate chunks or 1/2 cup chocolate chips

Steps:

  • Combine flour, baking soda, baking powder,& salt.
  • Set aside.
  • Beat butter& sugar together until light& fluffy.
  • Add eggs, one at a time.
  • Add vanilla.
  • Alternately add flour mixture with the yogurt, ending with flour.
  • Spoon about 2/3 of the batter into a lightly greased bundt pan.
  • Add cocoa powder to the remainng batter, mixing well.
  • Stir in chocolate chunks.
  • Drop chocolate batter over pan& cut in with a knife.
  • Bake in a preheated 350 degree over for one hour& 15 minutes, or until cake tests done.
  • Cool completely.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #healthy     #desserts     #eggs-dairy     #cakes     #dietary     #4-hours-or-less