CREAMY ZUCCHINI SOUP

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Creamy Zucchini Soup image

Provided by Monique Gaspais

Categories     Soup/Stew     Milk/Cream     Vegetable     Quick & Easy     Zucchini     Nutmeg     Bon Appétit     France

Yield Makes 4 servings

Number Of Ingredients 5

1 1/2 pounds zucchini, cut into 1/2-inch pieces
1 1/2 cups canned low-salt chicken broth or water
1/4 cup whipping cream
1/4 teaspoon ground nutmeg
1 tablespoon grated Parmesan cheese

Steps:

  • Bring zucchini and broth to boil in heavy medium saucepan. Reduce heat to medium-low, cover and simmer until zucchini is very tender, about 15 minutes.
  • Working in batches, puree soup in blender until almost smooth. Return soup to same saucepan. Add cream, nutmeg and cheese; stir over medium heat until warm. Season with salt and pepper.

*** Explore more Creamy Zucchini Soup Recipes »

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