BBQ PECANS

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BBQ Pecans image

Certainly an addictive little snack.

Provided by Patrick Johnson

Categories     Other Appetizers

Time 20m

Number Of Ingredients 7

2 Tbsp butter
1/4 c worcestershire sauce
1 Tbsp catsup
2 dash(es) hot sauce
4 c pecan halves
1/4 tsp salt
1 pinch black pepper

Steps:

  • 1. Melt butter in Dutch oven.
  • 2. Remove from heat and add Worcestershire, catsup and hot sauce, stirring well.
  • 3. Add pecans and stir to coat.
  • 4. Spread pecans evenly on baking sheet.
  • 5. Bake at 400 degrees for 13 to 15 minutes, stirring every 5 minutes (very important).
  • 6. Place pecans on paper towels and sprinkle with salt and pepper. Cool completely.

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