PINEAPPLE SPRITZ

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Pineapple Spritz image

Provided by Sunny Anderson

Categories     beverage

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 6

1 small bunch mint
2 tablespoons sugar
1 (20-ounce) can crushed pineapple
1 cup dark rum
1/2 to 1 cup ginger ale
Ice

Steps:

  • In a large pitcher, muddle the mint and sugar together to bruise the mint and release its flavor. Add in the crushed pineapple and its juice along with the rum. Top off the spritz with ginger ale, to taste. Stir and serve in glasses filled with ice.

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