COCONUT PINEAPPLE SPRITZER
Steps:
- In an ice-filled glass, add the seltzer, vodka and lime juice; stir. Garnish with a lime wheel.
PINEAPPLE-CUCUMBER SPRITZ
The pineapple-cucumber base can be made up to 6 hours ahead. Add seltzer just before serving.
Provided by Martha Stewart
Categories Cocktail Recipes
Time 40m
Number Of Ingredients 6
Steps:
- Muddle mini cucumbers, mint leaves, and 1 cup pineapple juice. Stir in 1 more cup pineapple juice; refrigerate until cold. Pour halfway up ice-filled glasses; top with seltzer. Garnish with cucumber ribbons.
- To spike it: Add 1 ounce pisco per serving, before the seltzer.
PINEAPPLE SPRITZ
Provided by Sunny Anderson
Categories beverage
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- In a large pitcher, muddle the mint and sugar together to bruise the mint and release its flavor. Add in the crushed pineapple and its juice along with the rum. Top off the spritz with ginger ale, to taste. Stir and serve in glasses filled with ice.
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