SOFT LEMON GINGER COOKIES
From my Mamaw's recipe collection.
Provided by Chrystal Cackler @journeyrock92
Categories Cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350F. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in the egg, sour cream, and extracts. Combine the flour, baking soda, cream of tartar, ginger, and salt; gradually add to creamed mixture and mix well.
- Drop by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets. Bake 10-12 minutes or until lightly browned. Immediately remove to wire racks to cool.
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