LAMB IN SUNDRIED TOMATO SAUCE

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Lamb in sundried tomato sauce image

Lamb leg steaks with creamy sundried tomato sauce

Provided by claire100

Time 30m

Yield Serves 2

Number Of Ingredients 0

Steps:

  • Pan-fry 4 leg steaks for approx 14-18 mins - until cooked through. Remove from the pan and keep warm.
  • Add 200ml lamb or chicken stock to the pan and bring to the boil with 2tsp sundried tomato paste. Reduce the heat and stir in 2 tbsp creme fraiche and soft cheese. Add a squeeze of lemon juice and season well.
  • Simmer for a few minutes, add a few shredded fresh basil leaves and pour over the lamb.
  • Serve with your choice of potatoes (crushed new potatoes go really well) and sugar snap peas or fine green beans.

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