CHOCOLATE ESPRESSO MARTINI

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Chocolate Espresso Martini image

Provided by Michael Chiarello : Food Network

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 7

1 lemon wedge
2 tablespoons turbinado sugar (raw sugar)
2 tablespoons finely chopped bittersweet chocolate
4 tablespoons espresso, cooled
1 1/2 ounces best vodka, chilled
1/2 ounce creme de cacao
Long lemon twist

Steps:

  • Wipe the rim of a chilled, oversized martini glass with lemon wedge.
  • Pour sugar and chocolate into a saucer and mix well.
  • Dip glass rim in mixture and roll to thoroughly coat rim.
  • Over a large handful of ice in a cocktail shaker, pour espresso, vodka, and creme de cacao. Shake until frothy. Strain into prepared glass. Garnish rim with a twist and stand back.

*** Explore more Chocolate Espresso Martini Recipes »

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