SPICY MUSSELS IN A TOMATO BROTH

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Spicy Mussels in a Tomato Broth image

Spicy yumminess

Provided by barbara lentz @blentz8

Categories     Seafood

Number Of Ingredients 8

2 pound(s) fresh mussels
1/4 cup(s) olive oil
4 clove(s) garlic minced
1 teaspoon(s) calabrian chilies chopped add more if you want it really spicy
1 cup(s) dry white wine
2 cup(s) tomato puree
1 tablespoon(s) butter
chopped fresh oregano for serving

Steps:

  • Scrub the mussels and pull off any beards. Over medium high heat add the garlic and cook 1 minute. Add the chilies and cook 1 minute.
  • Add the mussels and white wine and cook for 3 minutes. Add the tomato puree and simmer for about 5 minutes.
  • Stir in the butter. Discard any mussles that didn't open. Serve placing the mussels in a bowl and drizzle the broth over top and garnish with oregano

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