MIXED BERRY CAKE

Mixed Berry Cake image

I love to serve up the fabulous flavor of summer-fresh fruit with this yummy cake loaded with convenient frozen berries, even in the dead of winter. Use sliced strawberries or any mix of berries you like. -Nancy Zimmerman, Cape May Court House, New Jersey

Provided by Taste of Home

Time 50m

Yield 8 servings.

Number Of Ingredients 14

Ingredients

1-3/4 cups all-purpose flour, divided
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
2 large egg whites, room temperature
1 large egg, room temperature
2/3 cup unsweetened applesauce
1/4 cup plain yogurt
2 tablespoons sugar
1 teaspoon grated lemon zest
1 package (12 ounces) frozen unsweetened mixed berries
1/4 cup packed brown sugar
2 tablespoons cold butter
8 tablespoons reduced-fat whipped topping

Steps:

In a small bowl, combine 1-1/2 cups flour, baking powder, salt and baking soda. In another bowl, whisk the egg whites, egg, applesauce, yogurt, sugar and lemon zest; add to flour mixture, stirring gently until blended. , Spread into a 9-in. round baking pan coated with cooking spray; sprinkle with berries. In a small bowl, combine brown sugar and remaining flour; cut in butter until mixture resembles fine crumbs. Sprinkle over berries. , Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 15 minutes. Serve with whipped topping.

Nutrition Facts : Calories 218 calories, Fat 4g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 320mg sodium, Carbohydrate 39g carbohydrate (16g sugars, Fiber 2g fiber), Protein 5g protein.