PINEAPPLE SCONES RECIPE - (4.1/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pineapple Scones Recipe - (4.1/5) image

Provided by MJH

Number Of Ingredients 9

2 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
1/4 cup butter, chilled
3/4 cup coconut milk
1/4 cup honey
1 egg, beaten
1 (8-ounce) can crushed pineapple, drained
1 orange, zested

Steps:

  • Preheat oven to 375°F (190°C). In a medium bowl, mix flour, baking powder, and salt. Cut in chilled butter until the mixture resembles coarse crumbs. In a small bowl, mix coconut milk, honey, and egg. Stir into the flour mixture. Fold in pineapple and orange zest. Divide the mixture into 12 rounded pieces, and arrange in a single layer on a medium ungreased baking sheet. Bake 15 to 20 minutes in the preheated oven, until golden brown.

There are no comments yet!