SAGANAKI FLAMBE

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Saganaki Flambe image

Make and share this Saganaki Flambe recipe from Food.com.

Provided by Debi9400

Categories     Greek

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

4 slices gruyere (1/2 inches thick slices) or 4 slices provolone cheese (1/2 inches thick slices)
1/4 cup flour
1 -2 tablespoon butter
1 lemon, cut into 4 wedges
1 ounce brandy, warmed

Steps:

  • Dust the cheese lightly with flour.
  • Heat a skillet over medium-high heat. Add butter and when melted, fry the cheese until golden brown on both sides.
  • Remove skillet from stove, pour jigger of warmed brandy over the cheese and light with a long matchstick.
  • Serve immediately, when flame subsides, with lemon wedges.

Nutrition Facts : Calories 80.2, Fat 3, SaturatedFat 1.9, Cholesterol 7.6, Sodium 21.5, Carbohydrate 8.8, Fiber 1.5, Protein 1.2

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