PINEAPPLE-RUM SLUSH

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Pineapple-Rum Slush image

Make and share this Pineapple-Rum Slush recipe from Food.com.

Provided by seesko

Categories     Beverages

Time 5m

Yield 6 serving(s)

Number Of Ingredients 5

3 cups pineapple juice
1 cup fresh lemon juice (about 5 large lemons)
3/4 cup golden rum or 3/4 cup dark rum
3/4 cup water
1/2 cup sugar

Steps:

  • Combine all ingredients in a large plastic pitcher; cover and freeze at least 4 hours or until slushy.
  • Note: Substitute orange juice for rum, if desired.

Nutrition Facts : Calories 207.4, Fat 0.1, Sodium 3.8, Carbohydrate 36.3, Fiber 0.4, Sugar 30.1, Protein 0.6

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