BAKED TOSTADAS

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Baked Tostadas image

Traditionally used for making burritos, tostadas, and quesadillas, tortillas can also be served in place of bread at dinner or as a sandwich wrap.

Provided by Martha Stewart

Categories     Food & Cooking     Cuisine-Inspired Recipes     Mexican-Inspired Recipes

Time 20m

Yield Makes 4

Number Of Ingredients 4

4 (8-inch) tortillas
Olive oil
Toppings, grated Gouda cheese and roasted red-pepper strips; sliced spinach and goat-cheese rounds; mango chutney, shredded cheddar cheese, and thinly sliced red onion; or hummus, sliced cherry tomatoes, and chopped chives
Salt and pepper

Steps:

  • Preheat oven to 400 degrees. Place tortillas on a nonstick or lightly oiled baking sheet. Layer each tortilla with desired toppings.
  • Drizzle with olive oil, and season with salt and pepper.
  • Bake until tortillas are crisp and toppings are heated through, about 10 minutes.

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