BAKED SHRIMP WITH TOMATOES AND FETA

Baked Shrimp With Tomatoes and Feta image

This is a Martha Stewart recipe I've had for ages. This a real crowd pleaser and is so simple to put together. Hope you enjoy it too.

Provided by Vseward Chef-V

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons olive oil
4 scallions, thinly sliced
4 garlic cloves, thinly sliced
2 teaspoons dried oregano
2 pints cherry tomatoes, halved
coarse salt
pepper
1 1/2 lbs peeled and deveined large frozen shrimp, thawed, tails removed
2 tablespoons chopped of fresh mint (plus more for garnish)
4 ounces feta cheese

Steps:

Preheat oven to 475 degrees;, with rack set in upper third. Heat oil in a large skillet over medium. Add scallions, garlic, and oregano; cook, stirring, until fragrant, about 1 minute.
Add tomatoes. Cook over medium, stirring occasionally, until no liquid remains in skillet, 10 to 15 minutes. Season with salt and pepper.
Add shrimp and mint to skillet. Stir to combine; transfer to an 8-inch square (or other shallow 2-quart) baking dish. Crumble feta over top.
Bake until liquid is bubbling, cheese is beginning to brown, and shrimp in center of dish are opaque, 15 to 20 minutes.

Nutrition Facts : Calories 380.1, Fat 16.4, SaturatedFat 5.8, Cholesterol 385.5, Sodium 1957.3, Carbohydrate 12.3, Fiber 2.6, Sugar 5.5, Protein 44.9

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