PINEAPPLE PORK CHOPS
Provided by Bon Appétit Test Kitchen
Categories Broil Marinate Low Cal Dinner Pineapple Pork Chop Hot Pepper Grill/Barbecue Chile Pepper Advance Prep Required Bon Appétit Dairy Free Peanut Free Tree Nut Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Peel, core, and chop 1/4 pineapple into chunks. Mix with 1/4 cup cilantro sprigs, 2 sliced chiles (such as jalapeño or serrano), 2 tablespoons soy sauce, 1 tablespoon fish sauce, and 1 chopped garlic clove. Pour over 4 pork chops. Cover; chill at least 6 hours and up to 1 day. (Before marinating, set some marinade aside to use as a dipping sauce.) Remove pork from marinade; grill or broil.
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Check it out »#30-minutes-or-less #time-to-make #main-ingredient #preparation #fruit #pork #barbecue #tropical-fruit #pineapple #meat #pork-chops #equipment #grilling
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