PINEAPPLE PORK CHOPS

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Pineapple Pork Chops image

Provided by Bon Appétit Test Kitchen

Categories     Broil     Marinate     Low Cal     Dinner     Pineapple     Pork Chop     Hot Pepper     Grill/Barbecue     Chile Pepper     Advance Prep Required     Bon Appétit     Dairy Free     Peanut Free     Tree Nut Free     No Sugar Added

Yield Makes 4 servings

Number Of Ingredients 7

1/4 pineapple
1/4 cup cilantro sprigs
2 sliced chiles (such as jalapeño or serrano)
2 tablespoons soy sauce
1 tablespoon fish sauce
1 chopped garlic clove
4 pork chops

Steps:

  • Peel, core, and chop 1/4 pineapple into chunks. Mix with 1/4 cup cilantro sprigs, 2 sliced chiles (such as jalapeño or serrano), 2 tablespoons soy sauce, 1 tablespoon fish sauce, and 1 chopped garlic clove. Pour over 4 pork chops. Cover; chill at least 6 hours and up to 1 day. (Before marinating, set some marinade aside to use as a dipping sauce.) Remove pork from marinade; grill or broil.

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    #30-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #fruit     #pork     #barbecue     #tropical-fruit     #pineapple     #meat     #pork-chops     #equipment     #grilling

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