SAUSAGE-CHEESE PANCAKE SANDWICHES

Sausage-Cheese Pancake Sandwiches image

Breakfast on the run? Stack and wrap pancake sandwiches for a satisfying morning start.

Provided by Betty Crocker Kitchens

Time 20m

Yield 4

Number Of Ingredients 8

Ingredients

1 cup Original Bisquick™ mix
1/2 cup milk
3 eggs
2 tablespoons maple-flavored syrup
4 fully cooked pork sausage patties
1 tablespoon milk
1 teaspoon butter or margarine
4 slices (2/3 oz each) process American cheese

Steps:

Heat griddle or skillet over medium heat or to 375°F. Grease griddle with vegetable oil if necessary (or spray with cooking spray before heating).
In small bowl, stir Bisquick mix, 1/2 cup milk, 1 of the eggs and the syrup with spoon until blended. For each pancake, pour 2 tablespoons batter onto hot griddle (make 8 pancakes total). Cook until edges are dry. Turn; cook other sides until golden.
Meanwhile, heat sausage patties as directed on package. In small bowl, beat remaining 2 eggs and 1 tablespoon milk. In 8-inch nonstick skillet, melt butter over medium heat. Add eggs; cook, stirring occasionally, until set.
For each sandwich, place 1 sausage patty on 1 pancake; top with one-fourth of the eggs, 1 slice cheese and another pancake.

Nutrition Facts : Calories 440, Carbohydrate 28 g, Cholesterol 215 mg, Fat 3, Fiber 0 g, Protein 17 g, SaturatedFat 12 g, ServingSize 1 Sandwich, Sodium 1050 mg, Sugar 8 g, TransFat 1 g