PINEAPPLE DREAM CAKE

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Make and share this Pineapple Dream Cake recipe from Food.com.

Provided by Virginia

Categories     Dessert

Time 4h30m

Yield 1 cake

Number Of Ingredients 7

1 (18 ounce) box yellow cake mix
3 eggs
1/3 cup Crisco cooking oil
1 cup water or 1 cup pineapple juice
1 (12 ounce) can crushed pineapple
1 (3 ounce) package instant vanilla pudding
1 container Cool Whip

Steps:

  • Make cake according to package directions in 3 9" cake pans (or one 13x9 pan) that have been greased and floured.
  • Cool cake completely.
  • To make frosting mix pudding mix and crushed pineapple with juice. Then fold in the thawed Cool Whip.
  • Frost cake (you may have to secure layers with tooth pick).
  • Must chill cake at least 4 hours before serving, overnight is best.

Nutrition Facts : Calories 3591.1, Fat 147.5, SaturatedFat 23.3, Cholesterol 644.7, Sodium 4794.8, Carbohydrate 532, Fiber 8.3, Sugar 350.3, Protein 42.8

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