SWEETIE PIE'S MACARONI AND CHEESE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sweetie Pie's Macaroni And Cheese image

Great Mac and Cheese

Provided by zina eddy

Categories     Side Casseroles

Number Of Ingredients 12

1 lb macaroni, elbow
1 c whole milk
2 can(s) evaporated milk
5 eggs
1 c butter cut into small pices
1/2 lb colby cheese shredded
1/2 lb monterey jack cheese shredded
1/2 lb sharp cheddar cheese
1 lb velveeta cheese cut into small chucks salt to taste
1 Tbsp white pepper
1 Tbsp sugar
1 c mild cheddar cheese

Steps:

  • 1. Pre-heat oven to 350
  • 2. Cook Macaroni according to package and drain and transfer the pasta to a baking dish,and set aside.
  • 3. In a large bowl, combine the whole milk,evaporated milk and eggs. Mix with fork until thoroughly combined. Add the butter and Colby, Monterey Jack, Sharp cheddar and Velveeta cheeses to the pasta.
  • 4. Season with salt, pepper and sugar and toss.
  • 5. Sprinkle the top of the pasta with the remaining cup of cheddar cheese.
  • 6. Bake 30-45min or until golden brown.

There are no comments yet!