HERB AND ASIAGO CRESCENT STRIPS

Herb and Asiago Crescent Strips image

Make and share this Herb and Asiago Crescent Strips recipe from Food.com.

Provided by Charmie777

Categories Breads

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 (8 ounce) can refrigerated crescent dinner rolls
2 tablespoons shredded asiago cheese or 2 tablespoons parmesan cheese
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1 egg, beaten
1 tablespoon shredded asiago cheese or 1 tablespoon parmesan cheese

Steps:

Heat oven to 375º.
Separate dough into 2 long rectangles.
Unroll 1 rectangle onto ungreased cookie sheet.
Sprinkle with 2 tablespoons cheese, basil and oregano.
Unroll second rectangle and place over cheese and herbs. Roll with a rolling pin to flatten slightly.
Brush with egg and sprinkle with 1 tablespoon of cheese.
Bake at 375 for 8 to 12 minutes or until golden brown.
To serve, cut into strips or wedges.

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