PINEAPPLE DAK BULGOGI (PINEAPPLE KOREAN BBQ CHICKEN)

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Pineapple Dak Bulgogi (Pineapple Korean BBQ Chicken) image

How to make Pineapple Dak Bulgogi (Pineapple Korean BBQ Chicken)

Provided by @MakeItYours

Number Of Ingredients 1

Ingredients: 1 pound chicken breast (thinly sliced) 1/2 cup gochujang 5 cloves garlic (grated) 1 inch ginger (grated) 1 small onion (grated) 1 cup pineapple pieces & their juice 1/2 cup soy sauce 1 tablespoon sesame oil 1 tablespoon brown sugar 2

Steps:

  • Mix everything in a freezer bag and marinate for an hour.
  • Grill, saute or stir fry the chicken and pineapple pieces until cooked.
  • Tip: Place the chicken breasts in the freezer for an hour or two to stiffen them up a bit and they will be much easier to slice thinly.

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