LITHUANIAN BACON BUNS

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LITHUANIAN BACON BUNS image

Number Of Ingredients 15

FOR THE DOUGH:
1 oz. cake compressed yeast
water
4 1/2 cups flour, divided use
1 cup milk
2 eggs, beaten
1/4 cup salad oil or shortening
2 tablespoons sugar
1/2 tsp. salt
FOR THE FILLING:
1 lb. bacon (cut fine)
1/4 lb. ham (chopped fine or ground)
1/2 small onion (cut fine)
1 egg
Dash of pepper

Steps:

  • TO PREPARE THE DOUGH: Soften yeast in small amount of water and small amount of the flour; let rise a little. Add milk, eggs, shortening, sugar, salt. Gradually stir in flour to form soft dough. Beat vigorously, cover and let rise in a warm place until it doubles in size. Knead again for 2 minutes. Let rise a second time. Roll out 1/4-inch thick. Use large glass or circle cookie cutter for shaping buns. TO PREPARE THE FILLING: Mix the ingredients for the filling together well. TO FILL AND BAKE THE BUNS: Preheat oven to 375 degrees F. Put 1 tablespoon of filling in each circle and seal edges with a little liquid. Let rise again for 15 minutes on greased pan. Brush with raw egg. Bake in oven 375 degrees for 25 minutes. Makes 2 dozen

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    #60-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #breads     #european     #yeast

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