CHOCOLATE CHOCOLATE CHIP COOKIES, DIABETIC

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Chocolate Chocolate Chip Cookies, Diabetic image

My altered version of the well known cookie. The numbers are as low as I can get them and still have an acceptable cookie.

Provided by Annacia

Categories     Dessert

Time 22m

Yield 12 serving(s)

Number Of Ingredients 10

1/2 cup non-hydronenized margarine
1/2 cup Splenda sugar substitute
1/4 cup egg white
1 teaspoon vanilla extract
1 cup all-purpose flour
3 tablespoons natural cocoa (or Dutch cocoa, your choice)
1/2 teaspoon baking soda
1/8 teaspoon salt
2 tablespoons skim milk
1/3 cup miniature semisweet chocolate chips

Steps:

  • .Heat oven to 350°F
  • In medium bowl, beat margarin, egg and vanilla until light and well combined.
  • Stir together Splenda, flour, cocoa, baking soda and salt; add alternately with milk to butter mixture, beating until well blended.
  • Stir in small chocolate chips.
  • Drop by teaspoonfuls onto ungreased cookie sheet.
  • Bake 7 to 9 minutes or just until set (do not over bake).
  • Remove from cookie sheet to wire rack.
  • Cool completely.

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