PINEAPPLE CREAM MUFFINS

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Pineapple Cream Muffins image

If there are any leftover muffins, refrigerate them in a covered container and serve them cold. They're even better!

Provided by Marie

Categories     Quick Breads

Time 30m

Yield 15 muffins

Number Of Ingredients 9

2 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 (3 ounce) package vanilla instant pudding mix
2/3 cup brown sugar
1 egg, beaten
1 cup sour cream (can use low fat)
1 (8 ounce) can crushed pineapple in juice
1/2 cup oil

Steps:

  • Preheat oven to 425 degrees.
  • Spray muffin cups with nonstick spray or line with paper cupcake liners.
  • In a large bowl, sift together the flour, baking powder, baking soda and pudding mix, then stir in brown sugar.
  • In a separate bowl, combine the egg and sour cream.
  • Fold in the pineapple and oil.
  • Add the egg-pineapple mixture to the flour mixture and stir until moistened.
  • Batter will be thick.
  • Bake at 425 degrees for 15 minutes.

Nutrition Facts : Calories 230.2, Fat 11, SaturatedFat 3.1, Cholesterol 20.9, Sodium 189.1, Carbohydrate 30.7, Fiber 0.6, Sugar 16.9, Protein 2.7

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #breads     #fruit     #oven     #muffins     #quick-breads     #tropical-fruit     #pineapple     #equipment     #number-of-servings

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