CAJUN TURNOVERS
Make and share this Cajun Turnovers recipe from Food.com.
Provided by rosasharn
Categories Cajun
Time 30m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- For filling: Saute onion, bell pepper, celery, and mushrooms in butter until tender and mushrooms have released some liquid.
- Add rice and water.
- Stir.
- Add Worcestershire sauce, hot sauce, garlic powder, cayenne, and salt. Mix well.
- Bring to a boil, cover tightly, simmer for 10 minutes.
- For dough: While rice is simmering, preheat oven to 3750.
- Separate crescent rolls into rectangles.
- Seal the seams in each rectangle by pressing the dough together.
- Place rice mixture (turnovers are easier to shape if rice is chilled) in the center of each rectangle. Fold dough over and press with a fork to seal the edges.
- Brush the tops of turnovers with beaten egg.
- Place on lightly greased cookie sheet. Bake 12-13 minutes.
Nutrition Facts : Calories 407.2, Fat 5, SaturatedFat 1.2, Cholesterol 51.6, Sodium 331, Carbohydrate 76.6, Fiber 6.2, Sugar 4.9, Protein 15.4
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