PINEAPPLE CREAM CHEESE CREPES, MOM

Pineapple Cream Cheese Crepes, Mom image

Provided by Megan Stewart

Number Of Ingredients 18

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1 1/2 c milk
2 eggs, beaten
1 Tbsp butter, melted
1 c flour
1/4 tsp salt
FILLING:
16 oz cream cheese
2 egg yolks
2 Tbsp sugar
1 tsp cinnamon
1 tsp vanilla
SAUCE:
1/4 c sugar
1 1/2 Tbsp cornstarch
2/3 c orange juice
15 1/4 oz crushed pineapple, drained
2 Tbsp butter
1/2 tsp vanilla

Steps:

1. Combine milk, eggs and butter, sift in flour and salt, add to egg and mix smooth. Chill at least 1 hour. Lightly butter a heated 6-7" omelet pan, add just enough batter to coat bottom, cook until lightly browned on both sides. Combine cream cheese, 2 egg yolks, sugar, cinnamon and vanilla, mix well and put 2 tablespoons on each crepe. Roll up and place in buttered baking dish. Bake at 325 degrees 15 min. For sauce, combine sugar and cornstarch in a pan. Stir in remaining, cook, stirring constantly until thickened and clear. Spoon over crepes.