BETTY CROCKER IMPOSSIBLY EASY BREAKFAST BAKE

Betty Crocker Impossibly Easy Breakfast Bake image

Provided by SquishyFishy

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 9

2 (12 ounce) packages bulk pork sausage
1 medium bell pepper, chopped (1 cup)
1 medium onion, chopped (1/2 cup)
3 cups frozen hash brown potatoes
2 cups shredded cheddar cheese (8 oz)
1 cup original Bisquick baking mix
2 cups milk
1/4 teaspoon pepper
4 eggs

Steps:

Heat oven to 400°F Grease rectangular baking dish, 13x9x2 inches.
Cook sausage, bell pepper and onion in 10-inch skillet over medium heat, stirring occasionally, until sausage is no longer pink. Drain.
stir together sausage mixture, pototoes and 1/1/2 cups of cheese in baking dish.
stir bisquick mix, milk, pepper and eggs until blended. pour into baking dish.
bake uncovered 40-45 minutes or until knife inserted in center comes out clean. sprinkle with remaining cheese.
bake 1-2 minutes longer or until cheese is melted.
cool 5 minutes.

Nutrition Facts : Calories 448.8, Fat 27.6, SaturatedFat 11, Cholesterol 140.9, Sodium 443.9, Carbohydrate 24, Fiber 1.8, Sugar 2.6, Protein 24.9