RICH CHOCOLATE FUDGE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Rich Chocolate Fudge image

Looking for a chocolate dessert? Then check out this rich fudge recipe that's easy enough to be made at home!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h45m

Yield 64

Number Of Ingredients 5

1 can (14 oz) sweetened condensed milk (not evaporated)
1 bag (12 oz) semisweet chocolate chips (2 cups)
1 oz unsweetened baking chocolate, chopped, if desired
1 1/2 cups chopped nuts, if desired
1 teaspoon vanilla

Steps:

  • Grease bottom and sides of 8-inch square pan with butter.
  • In 2-quart saucepan, heat milk, chocolate chips and unsweetened chocolate over low heat, stirring constantly, until chocolate is melted and mixture is smooth. Remove from heat.
  • Quickly stir in nuts and vanilla. Spread in pan. Refrigerate about 1 hour 30 minutes or until firm. Cut into 8 rows by 8 rows to make 1-inch squares.

Nutrition Facts : Calories 60, Carbohydrate 8 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Candy, Sodium 10 mg, Sugar 7 g, TransFat 0 g

There are no comments yet!