LITTLE GRANDMA'S EASY CURRY

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Make and share this Little Grandma's Easy Curry recipe from Food.com.

Provided by Sunny Yukon

Categories     Curries

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1 (10 ounce) can cream of mushroom soup or 1 (10 ounce) can cream of chicken soup
1 onion, chopped
1 cup mushroom, sliced
1 tablespoon curry powder (or to taste)
1 cup chicken (great way to use leftovers) or 1 cup tuna (great way to use leftovers)
4 cups cooked rice

Steps:

  • Combine all ingredients except rice in a large pot.
  • Heat thoroughly, stirring often to keep from scorching.
  • Serve over rice.
  • Optional: mix in veggies of your choice.

Nutrition Facts : Calories 389.4, Fat 5.8, SaturatedFat 1.2, Cholesterol 119.6, Sodium 1037, Carbohydrate 62.9, Fiber 1.7, Sugar 2.6, Protein 19.5

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