PINEAPPLE COCONUT DESSERT
Make and share this Pineapple Coconut Dessert recipe from Food.com.
Provided by BrendaM
Categories Dessert
Time 35m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350ºF.
- Pour pineapple into buttered 9-inch square cake pan; sprinkle with coconut.
- Spread dry cake mix evenly over coconut and pour butter over all.
- Bake for 20 to 25 minutes or until lightly browned.
- Serve with whipped cream.
Nutrition Facts : Calories 492.1, Fat 25.5, SaturatedFat 14.4, Cholesterol 30.5, Sodium 519.1, Carbohydrate 64.5, Fiber 2.9, Sugar 46.6, Protein 4.1
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