STUFFING LASAGNA

Stuffing Lasagna image

If you like lasagna but would like to skip the part with the sticky noodles, try this meaty, cheesy, saucy Stuffing Lasagna instead!

Provided by My Food and Family

Categories Home

Time 1h

Yield 6 servings

Number Of Ingredients 8

Ingredients

1/2 lb. lean ground beef
2 cups CLASSICO Tomato and Basil Pasta Sauce, divided
1/2 cup water
3 cups STOVE TOP Homestyle Herb Stuffing Mix in the Canister
1 egg, beaten
1 container (15 oz.) POLLY-O Natural Part Skim Ricotta Cheese
2 Tbsp. KRAFT Grated Parmesan Cheese
1-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Steps:

Heat oven to 350°F.
Brown meat in large skillet on medium-high heat; drain. Stir in 1 cup spaghetti sauce and water; bring to boil. Remove from heat. Add stuffing mix; stir just until moistened.
Mix egg, ricotta and Parmesan until blended. Spread half the stuffing mixture onto bottom of 8-inch square baking dish sprayed with cooking spray; cover with half the ricotta mixture. Top with layers of 1/2 cup each of the remaining sauce and mozzarella. Repeat stuffing, ricotta and sauce layers; sprinkle with remaining mozzarella.
Bake 40 min. or until heated through. Let stand 5 min. before serving.

Nutrition Facts : Calories 420, Fat 20 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 95 mg, Sodium 1140 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 30 g