PINEAPPLE CHERRY ICE CREAM

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Pineapple Cherry Ice Cream image

Make and share this Pineapple Cherry Ice Cream recipe from Food.com.

Provided by CAFrogley

Categories     Dessert

Time 1h40m

Yield 3 quarts, 20 serving(s)

Number Of Ingredients 7

2 1/2 cups sugar
1 (6 ounce) package cherry gelatin
2 cups water, boiling
4 cups milk
4 cups whipping cream
1 (20 ounce) can crushed pineapple, drained
1/3 cup lemon juice

Steps:

  • In bowl, dissolve sugar and gelatin in boiling water. Refrigerate for one hour until cool.
  • Stir in milk, cream, pineapple and lemon juice; mix well.
  • Fill cylinder of ice cream freezer 2/3rds full. Freeze according to manufacturer's directions.

Nutrition Facts : Calories 310.1, Fat 19.4, SaturatedFat 12.1, Cholesterol 72, Sodium 43.3, Carbohydrate 33.3, Fiber 0.2, Sugar 29.2, Protein 2.7

*** Explore more Pineapple Cherry Ice Cream Recipes »

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