15! BEAN SOUP!
I like bean soups since they're cheap, easy to make, and healthy comfort food. I've never made 15 bean soup before this, but I loved the way this one turned out so I had to post it so I wouldn't forget. It ended up being a combination of things I had around and wanted/needed to get rid of...either way, this is yummy! I didn't add the meat off the bone, but if you like it...feel free! Great for cozying up when it's cold or watching football (or hockey!).
Provided by F-16 momma
Categories Ham
Time 6h10m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Presoak beans overnight, or boil them according to package.
- Combine all in crockpot.
- Cook on high 6-8 hours, or until beans are soft.
- Remove ham hocks/bone (strip meat off and add back to soup if desired) and bay leaves.
- ENJOY!
- Could also be done on the stove top by simmering all on low for 3-4 hours (until beans soften).
Nutrition Facts : Calories 49.4, Fat 0.4, SaturatedFat 0.1, Cholesterol 0.1, Sodium 491, Carbohydrate 11.1, Fiber 2.4, Sugar 5.4, Protein 1.7
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