PINEAPPLE CASHEW SALAD

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Pineapple Cashew Salad image

This is a very refreshing dessert - great for after a barbeque or a brunch! From Marcus Samuelsson! The cooking time is chilling time.

Provided by Cadillacgirl

Categories     Breakfast

Time 2h5m

Yield 4 serving(s)

Number Of Ingredients 5

1/2 cup sweet white wine (like a Riesling or ice wine)
1/4 cup packed brown sugar
1/2 pineapple, peeled, cored, and diced (about 1 1/2 cups)
1/2 cup roasted cashews
4 mint leaves, finely shredded

Steps:

  • Pour wine in a med bowl and add the sugar, stirring until dissolved. Add the pineapple cubes. Cover and refrigerate for 2 hours.
  • To serve, stir in the cashews, divide among your favourite serving bowls and sprinkle with mint!

*** Explore more Pineapple Cashew Salad Recipes »

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