SWEET AND SOUR CHICKEN NUGGETS

Sweet And Sour Chicken Nuggets image

Provided by Nancy Allen

Categories Chicken

Time 35m

Number Of Ingredients 11

1 medium green pepper, cut into chunks
1 large onion, cut into wedges
1 to 2 Tbsp vegetable oil
1 can(s) 14oz. can chicken broth
1/4 c cider vinegar
1 Tbsp soy sauce
1 can(s) 8oz. pineapple chunks
2 to 3 Tbsp cornstarch
2 1/2 c frozen chicken nuggets, thawed
hot cooked rice
1/2 c pancake syrup

Steps:

1. In a skillet, heat oil to medium heat and saute green pepper and onion until crisp tender. Remove and keep warm. Add broth, pancake syrup, vinegar, and soy sauce to the skillet; bring to a boil.
2. Drain the pineapple, reserving the juice and set pineapple aside. Combine cornstarch and the reserved juice and blend until smooth. Gradually add to broth mixture.
3. Bring to a boil and cook and stir for 2 minutes or until thickened. Add chicken nuggets and cook 2 minutes. Stir in the pineapple and sauteed vegetables and heat through. Serve over rice. 4 servings.